Tomato Sandwiches

Tomato Sandwiches
Serves 6


  • 12 slices white bread
  • 5 Roma tomatoes, thinly sliced
  • 1 cup mayonnaise
  • 1 sweet onion, thinly sliced to fit bread
  • 2 bunches Italian parsley, finely chopped


  • Cut 1 – ½-inch rounds out of bread using a cookie cutter or top of jar.
  • You should be able to get approximately 3 rounds per slice of bread.
  • Spread mayonnaise on one side of each slice of bread round.
  • Place onion slice on bread round.
  • Top with tomato slice.
  • Top with second piece of bread.
  • Spread a thin layer of mayonnaise around the outside edge of the sandwich.
  • Place chopped parsley on a flat plate.
  • Roll mayonnaise edge of the sandwich in chopped parsley.

Recipes are from the The Bourbon Country Cookbook and That’s Entertaining by Tim Laird, America’s CEO – Chief Entertaining Officer, both available on Amazon and in local bookstores.

Instagram, Twitter, Facebook: @timlairdcheers

Reprinted with permission from That’s Entertaining! with Tim Laird, America’s CEO – Chief Entertaining Officer, Butler Books, 2010.