Only three ingredients but bursting with flavor. Take it to the next level and try it with our Double Oaked and Rye Whiskey.
2 OZ. Straight Bourbon Whiskey
1/4 OZ. Simple Syrup
2 DASHES Peychaud’s® Bitters
Add bourbon, simple syrup and bitters to mixing glass with ice and stir.
Strain into absinthe-rinsed tumbler, express lemon peel and discard.